Two weeks ago, after a whirlwind week of midterms, assignments, applications and final exams there was Fall Break!
Finishing school related stuff on thursday 9th of october, a few of us were still in Ithaca and decided to celebrate by going out. The night entailed drinks, shots, pool and a lot of fun!
Finishing school related stuff on thursday 9th of october, a few of us were still in Ithaca and decided to celebrate by going out. The night entailed drinks, shots, pool and a lot of fun!
Early the next day I jumped on a bus to NYC, to celebrate Fall Break, my birthday, and finally see my boyfriend for the first time in 2 months.
We stayed at a hotel in midtown and spent the weekend sightseeing, eating a lot of good food, and celebrating my 26th birthday and his 30th at Colicchio and Sons. 8 courses + a wine package left us super full and very happy.
Chef’s Seasonal Menu Chef’s
Wild Sturgeon Caviar, Farm Egg Yolk & Chive Crème Fraîche
J. Dumangin Brut NV Chigny-Les-Roses Champange
♦
Diver Scallop, Bouillabaisse Jus, Turnip & Basil
Mourvèdre Rosé ‘Vogelzang Vineyard’ Liquid Farm Santa Barbara 2013
♦
Fluke, Jerusalem Artichoke & Concord Grape
Riesling Kabinett ‘Wehlener Sonnenuhr’ J.J. Prüm Mosel 2007
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Bacon-Wrapped Rabbit, Pistachios & Chanterelle Mushrooms
Valtellina Superiore 'Sassella La Barbarine' La Castelillina di Fojanini 2006
♦
American Wagyu, Spinach, Trumpette Royal Mushrooms & Potato Crisp
Cornas 'Les P’tits Bouts' Mikaël Bourg Rhône 2011
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Scharfe Maxx Fondue, Prosciutto, Housemade Pretzel
& Spicy Mustard Ice Cream
Oloroso Sherry 'Piedra Luenga' Bodegas Robles Montilla NV
♦
Black Mission Fig "Biscuit", Sicilian Pistachio
& Espresso Ice Cream
Maury Mas Amiel Roussillon 2011
Blog-pose!
The view from the high-line park
Walking towards Brooklyn Bridge
Portrait in Central Park
Eating at Tao
Gigantic fortune cookie
Yummy meatballs for lunch - at The Meatball Shop
The view from Top of the Rock
The same evening - foggy and rainy















